„Take….” with this sentence begins the instructions for an activity that promises pleasure and enjoyment only when the ambience is right.
To get in the mood, we first go to the vivacious market in Alba to buy all the ingredients fresh. Of course there is time for an espresso in one of the lively bars in Alba.
Then it’s time to roll up your sleeves and “mani in pasta”, because kneading dough requires a lot of patience and some tips. During the cooking course you will also make antipasti, a starter, pasta or gnocchi and a dessert. Of course, there will also be a glass of wine with lunch.